Embers On The Ridge

Gavin went above and beyond and had my order ready ahead of the time. I was on the road and was not going to make it in town till 30min before close. Steak was prepared perfectly, I recommend the prime rib. Looking forward to coming here again.

Really great experience! We had Abby as our server - she was super attentive and bubbly. The chef Dan came out and personally that adds so much to our experience, just goes to show how much his food makes an expression on his guests. Overall great dinner & food was 5/5! Definitely will be back.

Excellent food and service for reasonable prices. The ambience is great, with views of the golf course. Their burgers are the best in town in my opinion. Jacob is a great guy there.

The service was spot on. The drinks were great. Atmosphere 100%. Nocomplaints from friends on their food choice either. I ordered the mussels in smoked tomato broth. This review is more for the person who loved Embers Mussels. No essence of smoke and the broth was sauce. Too bad the original recipe is no more. Oh well, next time I will try the Mussels in Creamy Dill sauce.

Was our first time to Embers since they moved to Crimson Ridge. We really enjoyed our appetizers, dinner, drinks and dessert. Came for our friends anniversary. Our server Abby was exceptionally attentive. We will definitely be back!!

Abby was our waitress. She was very attentive and sweet!! We will definitely come back. And request to sit in Abby's section!

Beautiful indoor restaurant and event space with lots of space and big windows. Held a bridal shower here some time ago, in accordance with the restrictions at that time. It's a great space because it offers both an indoor area and an outdoor covered patio, so in case restrictions changed, we could move the event outdoors. The on-site event planner Megan was very knowledgeable and abundantly helpful. We planned the majority via email: going over seating arrangements, menu options, etc. Before the event, we were able to set up and move around the branch boxes to make a lovely backdrop and open up the space. The food, as always, was delicious and the raspberry lemonade sangria was a favourite.

Where do i start … everything was perfect and so was our server Mia . We had been wanting to try this place since we moved here two months ago. This is a gem the atmosphere very nice and service was top notch and on point . The food was unreal i can’t say enough about this place we were very pleased . If i could eat here everyday i would . Mia made it even better she was very nice and chatted with us and accommodated us every way . Huge thumbs up for this place and i have already been telling everyone . Best mussels with tomato broth so good and we had the scallop with bacon oh my unbelievable. my friend had the kangaroo he absolutely loved it . Myself i had the salmon and i have to say the biggest piece and the best tasting salmon it was candied on both sides i could eat it all the time . My hubby had the steak and mushrooms on the side just perfect . Thank you Mia and Ember on the Ridge staff .